About this ingredient
Cellulase is an enzyme or group of enzymes that catalyzes the breakdown of cellulose, a complex polysaccharide made primarily of Ξ²-1,4-linked glucose units. Humans do not naturally produce significant amounts of cellulase, so cellulose is generally not digested in the same way as starches and other carbohydrates.
Cellulase enzymes are produced naturally by various microorganisms, fungi and some other organisms. Commercial cellulase used in nutritional products is commonly obtained through microbial fermentation.
In dietary supplements, cellulase is often combined with other enzymes such as amylase, protease, lipase and lactase to create broad-spectrum digestive enzyme formulations. Its role in these blends is related specifically to the breakdown of cellulose and plant-derived fiber components.



