About this ingredient
Lactobacillus acidophilus is a well-known lactic-acid-producing bacterium widely used in probiotic supplements and fermented foods. It belongs to the Lactobacillaceae family and has been studied extensively for its interactions with the gastrointestinal microbiome.
Specific strains of L. acidophilus may have different properties and research findings. Evidence for one strain should therefore not automatically be applied to every L. acidophilus product. Probiotic effects can also depend on the dose, formulation and viability of the microorganisms.





