About this ingredient
Lactobacillus plantarum, currently classified as Lactiplantibacillus plantarum, is a lactic-acid-producing bacterium from the Lactobacillaceae family. It is naturally associated with a variety of fermented foods and is widely studied for its interactions with microorganisms in the gastrointestinal environment.
Specific strains of L. plantarum are used in probiotic supplements, fermented foods and functional-food products. Because probiotic effects can vary according to strain, formulation and viable cell count, commercial products should identify the specific strain and CFU information.


