About this ingredient
Omega-3 (Fish Oil) is a marine-derived source of long-chain omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Fish oil is commonly obtained from oily fish such as sardines, anchovies, mackerel, and salmon.
EPA and DHA are important polyunsaturated fatty acids involved in normal cell membrane structure and various physiological functions. Fish oil supplements are widely used for heart, brain, eye, and general nutritional wellness. The amount of EPA and DHA varies among products, so checking the Supplement Facts or nutrition label is important.



