Inhouse product
Features:1. By utilizing the principles of fluid engineering, the wine is fully exposed to the air, reducing the duration of hangovers; a single cup of hangovers tastes more subdued.
2. Eliminate the red wine's astringency, stench, and bitterness while bringing back the flavor of the alcohol to leave only the wine's and alcohol's aroma.
3. Scientific, ecologically friendly, safe, secure, and materials of the highest caliber for food safety are manufactured.
4. Oxygen, red light, magnetic triple sobering, and multiple sobering.
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