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A popular weed, dandelion is also a source of vitamins, minerals, antioxidants, and healthy biochemicals; it is used in supplements to lower blood pressure and cholesterol, manage diabetes, reduce arthritis-related inflammation, and support nursing mothers by increasing the production of breast milk.The leaves, roots, and flowers of dandelion may have health advantages. These may include reducing inflammation and supporting liver health. For generations, humans have utilized dandelion in traditional medicine, despite it being frequently written off as a tenacious yard weed. In addition to adding color to your plate, the leaves, roots, and blossoms are frequently used as a natural treatment in herbal teas and supplements to assist blood sugar management and improve the health of your skin, liver, and heart.There is currently no reliable scientific data to support further health benefits of dandelions, despite the fact that they have a diuretic action that helps the body rid itself of excess water.3. Sloan Kettering Memorial Cancer Center. Dandelion. Dandelions are probably safe to eat if you don't have an allergy. However, dandelions may have negative side effects and interact with some drugs. The best course of action is to speak with your doctor before using dandelion pills.
Extract from Dandelion Root (Taraxacum officinale)
Gelatin in capsule form
Filler: rice flour
Stearate of magnesium (flow agent)
There are numerous varieties of dandelions. You can consume its greens cooked or raw. Additionally, it is offered as a supplement in the form of liquid extracts, tinctures, tablets, and capsules. Some people view dandelions as a delicacy since they are edible and have a grassy, slightly bitter taste. Some people think that dandelions, and the root in particular, can help treat, prevent, or prevent a variety of unrelated illnesses. For millennia, traditional Chinese medicine and other traditional or folk treatments have made use of the herb .In general, there is little information on dandelion use and its health advantages have not been established. Based on current research, the following is what is known about dandelion benefits:
Each and every part of the dandelion plant has nutritional value. Along with a variety of vitamins and minerals, dandelion is a great source of fiber.
Beta-carotene and polyphenol chemicals, which are abundant in dandelion, may counteract damaging free radicals and offer protection against chronic illness.
Although there aren't many studies on humans, dandelion may have anti-inflammatory effects based on limited research on animals and test tubes.
Studies on animals and in test tubes have demonstrated that the bioactive components in dandelion lower blood sugar. Human research is still required, though.
Because of its potassium concentration and diuretic impact, dandelion may help reduce blood pressure. There isn't much research accessible, though.
Take Bronson Dandelion Root Capsules as suggested on the label. Typically, consume 1-2 capsules daily with water, preferably with meals. Prior to using, seek individualized guidance from a healthcare professional.
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